Lowfat pumpkin pie

Yield: 8 Servings

Measure Ingredient
1 \N Reduced fat grahm cracker
\N \N Crust
14 ounces Can
\N \N Milk
1 can Pumpkin
4 \N Egg whites
1 teaspoon Cinnamon
½ teaspoon Each cloves, nutmeg,salt
\N \N Eagle Fat Free Sw/Cond.

Brush crust with just enough eggwhite to cover and bake at 375x for 5 minutes. Combine all ingredients including remaning eggwhite, pour into baked shell. Bake at 425x fo 15 minutes, then reduce to 350x for 40 minutes.

Recipe By : Umamagi30

From: Date: 05/27 File

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