Low-calorie ice cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Gelatin |
| 1 | cup | Cold water |
| ¾ | cup | Nonfat dry milk |
| 1½ | cup | Fresh milk |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Liquid sweetener |
| 2 | teaspoons | Pure vanilla |
| 2 | tablespoons | Lemon juice |
Directions
Directions:
Soften gelatin in ½ c water.
Mix ¼ c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly thickened.
Beat ½ c dry milk with ½ c very cold water until it begins to thicken.
Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is consistency of whipped cream. Fold in chilled gelatin mixure. Pour into ice trays; freeze.
Source: The Encylcopedia of Creative Cooking Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 22:46:04 -0400 From: Rod Grant <rodgrant@...>