Low-calorie ice cream

Yield: 8 Servings

Measure Ingredient
2 teaspoons Gelatin
1 cup Cold water
¾ cup Nonfat dry milk
1½ cup Fresh milk
3 tablespoons Sugar
1 tablespoon Liquid sweetener
2 teaspoons Pure vanilla
2 tablespoons Lemon juice

Directions:

Soften gelatin in ½ c water.

Mix ¼ c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly thickened.

Beat ½ c dry milk with ½ c very cold water until it begins to thicken.

Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is consistency of whipped cream. Fold in chilled gelatin mixure. Pour into ice trays; freeze.

Source: The Encylcopedia of Creative Cooking Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 22:46:04 -0400 From: Rod Grant <rodgrant@...>

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