Low-calorie ice cream
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Gelatin |
1 | cup | Cold water |
¾ | cup | Nonfat dry milk |
1½ | cup | Fresh milk |
3 | tablespoons | Sugar |
1 | tablespoon | Liquid sweetener |
2 | teaspoons | Pure vanilla |
2 | tablespoons | Lemon juice |
Directions
Directions:
Soften gelatin in ½ c water.
Mix ¼ c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly thickened.
Beat ½ c dry milk with ½ c very cold water until it begins to thicken.
Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is consistency of whipped cream. Fold in chilled gelatin mixure. Pour into ice trays; freeze.
Source: The Encylcopedia of Creative Cooking Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 22:46:04 -0400 From: Rod Grant <rodgrant@...>
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