Low-cal blueberry ice cream
1 gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | 2% Low fat milk |
| ½ | cup | Almonds, blanched, skinned, chopped, roasted 10 min at 350 |
| 20 | Envelopes Equal | |
| 1 | tablespoon | Vanilla |
| 1 | pack | Instant vanilla pudding |
| 2 | Envelopes Dream Whip | |
| 1 | cup | Blueberries |
Directions
Prepare Dream Whip according to directions on package, using 1 cup milk (omit vanilla). Cut blueberries and mash with fork. Mix with 3 envelopes Equal. Blanch, skin, chop and roast almonds for 10 minutes at 350. Stir together 1 cup milk, 17 envelopes Equal and 1 Tablespoon vanilla until dissolved. Mix vanilla pudding with 2 cups milk. Put in 1 gallon freezer can, then pour remaining milk of the ½ gallon 2 percent. Freeze. Delectable! Makes 16 servings, 161 calories per serving.
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-07-95