Low-cal blueberry ice cream

1 gallon

Ingredients

Quantity Ingredient
½ gallon 2% Low fat milk
½ cup Almonds, blanched, skinned, chopped, roasted 10 min at 350
20 Envelopes Equal
1 tablespoon Vanilla
1 pack Instant vanilla pudding
2 Envelopes Dream Whip
1 cup Blueberries

Directions

Prepare Dream Whip according to directions on package, using 1 cup milk (omit vanilla). Cut blueberries and mash with fork. Mix with 3 envelopes Equal. Blanch, skin, chop and roast almonds for 10 minutes at 350. Stir together 1 cup milk, 17 envelopes Equal and 1 Tablespoon vanilla until dissolved. Mix vanilla pudding with 2 cups milk. Put in 1 gallon freezer can, then pour remaining milk of the ½ gallon 2 percent. Freeze. Delectable! Makes 16 servings, 161 calories per serving.

Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-07-95

Related recipes