Low-calorie clam dip for vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Gorton's Clams, drained |
| 1 | teaspoon | Chopped chives |
| 1 | cup | Cottage cheese |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Thyme |
Directions
Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-⅓ cups. Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini