Low fat banana muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Bananas -- very ripe |
| ½ | cup | Applesauce, unsweetened |
| 2 | Egg whites | |
| ¼ | cup | Canola oil |
| ¾ | cup | Sugar |
| 3 | tablespoons | 1% milk |
| 2 | tablespoons | Vanilla extract |
| 2 | teaspoons | Baking soda |
| 2 | cups | Flour, all-purpose |
Directions
In food processor, process bananas until well mashed. Add add ingredients except baking soda and flour. Process for 20 seconds, or until well blended.
Add flour and baking soda. Process with 4 quick on off turns until flour is moistened.
Fill paper lined muffin tins ⅔ full. Bake 300F for 20-25 minutes.
From "Great Good Food" by Julie Russo Recipe By : "Great Good Food" - :Low Fat cooking COOKBOOK From: Phyllis Waugh Date: 04-23-95 (159) Fido: Cooking