Lovebite weizenbier
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Malt Extract Syrup-Light,German |
| 3 | pounds | Malt Extract Syrup-Wheat |
| 1 | ounce | Hallertauer Hops; boiling |
| 1 | pack | Liquid Weizenbier Ale Yeast; or |
| 2 | packs | Ale yeast-Red Star |
| ¾ | cup | Corn sugar; bottling |
Directions
Add the wheat and barley malt extracts and hops to 1½ gal of water and boil for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool.
NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014