Love 'em and leaf 'em

Yield: 4 Servings

Measure Ingredient
⅔ cup Mayonnaise
2 tablespoons Vegetable oil
2 tablespoons Honey
2 tablespoons Half and half
1 tablespoon Prepared mustard
1½ tablespoon Fresh lemon juice
⅛ teaspoon Dry mustard
1 tablespoon Parsley; chopped
⅛ teaspoon Curry
1 \N Green onion; chopped
½ teaspoon Celery seeds
½ teaspoon Poppy seeds
½ teaspoon Sesame seeds
2 tablespoons Raisins
2 tablespoons Nuts, slivered almonds, etc
2 teaspoons Capers
2 teaspoons Black olives; chopped



NOTE: You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. A creative arrangement of olives and carrots could be mildly fliratious--or boldly suggestive, depending on how you slice them! Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible. This recipe is a basic honey-lemon dressing whose variety is almost endless.

Source: Cooking In The Nude--Quickies, c1984 From Gemini's MASSIVE MealMaster collection at

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