Love 'em and leaf 'em

Ingredients

Quantity		Ingredient
⅔	cup	Mayonnaise
2	tablespoons	Vegetable oil
2	tablespoons	Honey
2	tablespoons	Half and half
1	tablespoon	Prepared mustard
1½	tablespoon	Fresh lemon juice
⅛	teaspoon	Dry mustard
1	tablespoon	Parsley; chopped
⅛	teaspoon	Curry
1		Green onion; chopped
½	teaspoon	Celery seeds
½	teaspoon	Poppy seeds
½	teaspoon	Sesame seeds
2	tablespoons	Raisins
2	tablespoons	Nuts, slivered almonds, etc
2	teaspoons	Capers
2	teaspoons	Black olives; chopped

Directions

COMBINE AND MIX THOROUGHLY

OPTIONAL INGREDIENTS TO ADD

NOTE: You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. A creative arrangement of olives and carrots could be mildly fliratious--or boldly suggestive, depending on how you slice them! Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible. This recipe is a basic honey-lemon dressing whose variety is almost endless.

Source: Cooking In The Nude--Quickies, c1984 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini