Love 'em and leaf 'em (fggt98b)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mayonnaise |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Half and half |
| 1 | tablespoon | Prepared mustard |
| 1½ | tablespoon | Fresh lemon juice |
| ⅛ | teaspoon | Dry mustard |
| 1 | tablespoon | Parsley; chopped |
| ⅛ | teaspoon | Curry |
| 1 | Green onion; chopped | |
| ½ | teaspoon | Celery seeds |
| ½ | teaspoon | Poppy seeds |
| ½ | teaspoon | Sesame seeds |
| 2 | tablespoons | Raisins |
| 2 | tablespoons | Nuts, slivered almonds, etc |
| 2 | teaspoons | Capers |
| 2 | teaspoons | Black olives; chopped |
Directions
COMBINE AND MIX THOROUGHLY
OPTIONAL INGREDIENTS TO ADD
NOTE: You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. A creative arrangement of olives and carrots could be mildly fliratious--or boldly suggestive, depending on how you slice them! Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible. This recipe is a basic honey-lemon dressing whose variety is almost endless. Source: Cooking In The Nude--Quickies, c1984