Varicose veins on a leaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15½ | ounce | French-style green beans; |
| 1 | Iceberg lettuce | |
| Red food coloring | ||
| 6 | tablespoons | Almonds; sliced |
Directions
Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid according to the directions on the can.
Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss <ldgoss@...>