Louisiana style barbequed catfish in a tomato
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; finely chopped |
| 1 | cup | Parsley |
| 2 | tablespoons | Olive oil; or peanut oil |
| 1 | tablespoon | Garlic; finely chopped |
| 4 | cups | Fresh tomatoes; peeled and c |
| Red pepper; to taste | ||
| Salt; to taste | ||
| 2 | cups | Burgundy wine |
| 1 | tablespoon | Soy sauce |
| 4 | 5-8 oz. catfish fillets; * s | |
Directions
* lightly seasoned with salt and pepper.
Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.
Yield: 4 servings.