Yield: 5 Servings
|1 cup||Long-grain brown rice|
|½ cup||Wild rice|
|1 tablespoon||Dried parsley|
|2 teaspoons||Spike or all-purpose seasoning|
|1 teaspoon||Dried thyme|
Mix ingredients and store in an air-tight container.
Attach these instructions: To prepare, bring 3¼ cups water to boil in a medium saucepan. Add Rice Mix, cover, and simmer for 50 minutes.
REmove from heat, and wait 10 minutes before fluffing with a fork.
Total calories per serving: 194 Fat: 1 gram Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@...) 1/29/96