Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 8 oz pkg cream cheese |
| 1 \N | 3 oz pkg smoked salmon, cut into small pieces |
| 1 teaspoon | Lemon juice |
| 1 tablespoon | Chopped onion |
| 1 tablespoon | Green onion top thinly slcd |
1. Combine cream cheese salmon, lemon juice, and onion 2. Mix well, sprinkle with green onions 3. Serve with crackers or melba toast Posted by Jane Harris. MM:MK VMXV03A.