Yield: 2 Servings
Measure | Ingredient |
---|---|
4 ounces | Smoked salmon;finely chopped |
½ cup | Green onion; sliced |
½ cup | Tomato; peeled,chopped |
2 tablespoons | Green pepper; chopped |
Mix all ingredients together with hands. Chill well before serving. Formatted by: Dorie Villarreal