Steamed salmon with lomi-lomi relish

Yield: 4 servings

Measure Ingredient
2 \N Tomatoes -- chopped
1 \N Bell pepper -- seeded and
\N \N Chopped
3 \N Green onions -- sliced thin
½ cup Yellow onions -- chopped
3 tablespoons Green chiles -- chopped
2 tablespoons Lemon juice
¾ teaspoon Salt
2 pounds Atlantic salmon
2 \N Bay leaves
1 \N Lemon -- thin sliced
½ teaspoon Peppercorns
\N \N Lettuce leaves
\N \N Lemon wedges
\N \N Lomi-Lomi relish: --



1. Combine chopped tomatoes, the chopped green pepper, green onions, yellow onions, canned green chilies, lemon juice and salt. Blend; cover tightly and chill. 2. For salmon, have ready a large heavy pan with a steamer rack or a wok with steamer rack. Place a double layer of cheesecloth on the rack. Have the salmon cut into serving sized pieces (either 4 or 6 servings). Place the salmon on the cheesecloth (cut s To serve, place lettuce leaves, attractively arranged, on serving dish. Place a serving of salmon, and to the side, a serving of lomi-lomi sauce.

Recipe By : Jo Anne Merrill

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