Steamed salmon with lomi-lomi relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tomatoes -- chopped | |
| 1 | Bell pepper -- seeded and | |
| Chopped | ||
| 3 | Green onions -- sliced thin | |
| ½ | cup | Yellow onions -- chopped |
| 3 | tablespoons | Green chiles -- chopped |
| 2 | tablespoons | Lemon juice |
| ¾ | teaspoon | Salt |
| 2 | pounds | Atlantic salmon |
| 2 | Bay leaves | |
| 1 | Lemon -- thin sliced | |
| ½ | teaspoon | Peppercorns |
| Lettuce leaves | ||
| Lemon wedges | ||
| Lomi-Lomi relish: -- | ||
Directions
LOMI-LOMI RELISH
SALMON
1. Combine chopped tomatoes, the chopped green pepper, green onions, yellow onions, canned green chilies, lemon juice and salt. Blend; cover tightly and chill. 2. For salmon, have ready a large heavy pan with a steamer rack or a wok with steamer rack. Place a double layer of cheesecloth on the rack. Have the salmon cut into serving sized pieces (either 4 or 6 servings). Place the salmon on the cheesecloth (cut s To serve, place lettuce leaves, attractively arranged, on serving dish. Place a serving of salmon, and to the side, a serving of lomi-lomi sauce.
Recipe By : Jo Anne Merrill