Loin roast with smoky barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tendersweet loin roast | |
| 25 | grams | Butter; (1oz) |
| 1 | Onion; chopped | |
| 1 | Clove garlic; crushed | |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Tomato puree |
| 2 | tablespoons | Dark brown soft sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Dried mustard powder |
| 1 | teaspoon | Clear honey |
| ½ | teaspoon | Chilli powder |
| Salt and freshly ground black pepper | ||
Directions
1. Cook the loin roast following the guidelines on the pack.
2. Meanwhile, in a saucepan, melt the butter, add onion and garlic and cook for 5 minutes until softened.
3. Add remaining ingredients, 150 ml (¼ pint) water and seasoning to taste.
4. Bring to the boil, reduce heat and simmer for 10 minutes, stirring occasionally
Converted by MC_Buster.
NOTES : A quick and easy loin roast.
Converted by MM_Buster v2.0l.