Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1¼ pounds | Boiled Lobster |
| 5 cups | Milk |
| ½ cup | Heavy Cream |
| 1 pinch | White Pepper |
| 4 tablespoons | Butter |
| 1 teaspoon | Salt |
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saut‚ lobster in butter; add the milk and bring to boil. Remove from heat, add cream, season to taste and serve with Oyster crackers.