Lobster stew

Yield: 4 servings

Measure Ingredient
1¼ pounds Boiled Lobster
5 cups Milk
½ cup Heavy Cream
1 pinch White Pepper
4 tablespoons Butter
1 teaspoon Salt

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saut‚ lobster in butter; add the milk and bring to boil. Remove from heat, add cream, season to taste and serve with Oyster crackers.

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