Lobster stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Boiled Lobster |
| 5 | cups | Milk |
| ½ | cup | Heavy Cream |
| 1 | pinch | White Pepper |
| 4 | tablespoons | Butter |
| 1 | teaspoon | Salt |
Directions
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saut‚ lobster in butter; add the milk and bring to boil. Remove from heat, add cream, season to taste and serve with Oyster crackers.
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