Warm lobster dip
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (5 oz.) lobster |
| ½ | pounds | Light cream cheese, cubed |
| ¼ | cup | Sauterne or other white wine |
| 1 | tablespoon | Light mayonnaise |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Finely chopped onion |
| 1 | teaspoon | Granulated sugar |
| 1 | teaspoon | Dijon mustard |
| Pinch salt & cayenne pepper | ||
Directions
Drain lobster; flake meat with fingers and set aside.
In small saucepan, melt cheese over low heat until smooth, stirring often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar, mustard, salt and cayenne; heat through, stirring occasionally.
Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip: Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups Typed in MMFormat by cjhartlin@... Source: The Canadian Living, 20th Anniversary Cookbook.