Warm lobster dip

Yield: 2 Cups

Measure Ingredient
1 can (5 oz.) lobster
½ pounds Light cream cheese, cubed
¼ cup Sauterne or other white wine
1 tablespoon Light mayonnaise
1 \N Clove garlic, minced
1 teaspoon Finely chopped onion
1 teaspoon Granulated sugar
1 teaspoon Dijon mustard
\N \N Pinch salt & cayenne pepper

Drain lobster; flake meat with fingers and set aside.

In small saucepan, melt cheese over low heat until smooth, stirring often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar, mustard, salt and cayenne; heat through, stirring occasionally.

Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip: Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups Typed in MMFormat by cjhartlin@... Source: The Canadian Living, 20th Anniversary Cookbook.

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