Lo mein stir-fried vegetable mixture
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | -(up to) | |
| 10 | Dried black mushrooms | |
| 1 | pounds | Spinach |
| 1 | cup | Bamboo shoots (up to) |
| 3 | tablespoons | Oil |
| ½ | teaspoon | Salt (up to) |
| 2 | tablespoons | Soy sauce |
Directions
1. Soak dried mushrooms.
2. Cut spinach leaves in two. Slice bamboo shoots and soaked mushrooms.
3. Heat oil. Add mushrooms and bamboo shoots; stir-fry 3 minutes.
4. Add spinach, salt and soy sauce; stir-fry 1 minute more. Combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: Reduce spinach to ½ pound. In step 3, add ½ cup preserved cabbage, rinsed and shredded.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .