Yield: 4 Servings
|\N \N||See instructions|
1. Stir-fry together 1 kind of meat and 1 kind of vegetable (for example, beef and spinach; pork and snow peas).
2. Stir-fry together 1 kind of meat and 2 kinds of vegetables (for example, pork, Chinese cabbage and bamboo shoots; chicken, mushrooms and bean sprouts).
3. Stir-fry 2 kinds of meat (such as chicken and ham, chicken and pork, or pork and ham), together with 2 kinds of vegetables; also add shrimp and mushrooms.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .