Lo mein miscellaneous stir-fried mixture

Yield: 4 Servings

Measure Ingredient
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1. Stir-fry together 1 kind of meat and 1 kind of vegetable (for example, beef and spinach; pork and snow peas).

2. Stir-fry together 1 kind of meat and 2 kinds of vegetables (for example, pork, Chinese cabbage and bamboo shoots; chicken, mushrooms and bean sprouts).

3. Stir-fry 2 kinds of meat (such as chicken and ham, chicken and pork, or pork and ham), together with 2 kinds of vegetables; also add shrimp and mushrooms.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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