Lo mein noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooked spaghetti for 4 | ||
| ½ | cup | Soy sauce |
| ½ | cup | Sliced carrots |
| ½ | cup | Sliced celery |
| ½ | cup | Sliced mushrooms |
| ½ | cup | Sliced onions |
| ½ | cup | Sliced water chestnuts |
Directions
Stir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry noodles in oil until slightly browned. Stir in vegetables and soy sauce to taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp can be added.
Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary." <diane@...> on Jan 2, 1998