Llanddarog fair cakes
6 Cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Seff-raising flour |
| 8 | ounces | Butter |
| 6 | ounces | Castor sugar |
| 3 | tablespoons | Beer |
| 4 | ounces | Mixed fruit |
Directions
TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the sugar. IMix in the beer to form a soft dough. Roll out on a floured board to a thickness of ½ inch. Cut into rounds and press the fruit into ths surface. Cook in a moderate oven (376/F. or Mark 5) for 15 minutes.
Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@...>