Liz keifer and jerry dorn's cheddar chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 2 | cups | Tiny new red potatoes; diced |
| ¾ | cup | Tiny boiling onions; diced |
| 3 | tablespoons | Extra-virgin olive oil |
| 2 | tablespoons | All-purpose flour |
| 1 | tablespoon | Poultry seasoning |
| 3 | cups | Milk |
| 1½ | cup | Shredded extra-sharp cheddar cheese |
| 1 | cup | Cubed cooked ham |
| 1 | tablespoon | Dijon mustard |
Directions
In a large saucepan, cook water, potatoes, and onions.
Combine the olive oil, flour and poultry seasoning in a bowl. Take potato mixture and drain over sink, reserving 1½ cups of the cooking water.
Return the potato mixture and the 1 ½ cups of cooking water to the pan and let cool.
Add the poultry mixture, milk, cheese and ham.
Cook over low heat, stirring constantly, until the soup is thickened and the cheese is completely melted.
Add mustard and stir well.
Notes: Elizabeth Keifer plays cup Blake Thorpe Marler and Jerry Ver Dorn plays Ross Marler on the daytime soap opera "Guiding Light." © 1997 Elizabeth Keifer and Jerry Ver Dorn © 1997 Lifetime Entertainment Services. All rights reserved.
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