Ukrainian liver pate

Yield: 12 servings

Measure Ingredient
1 pounds Liver *
2 eaches Onions, lg. thinly sliced
1 each Egg
½ cup Chicken stock
⅓ cup Butter not margerine
1 teaspoon Salt
¼ teaspoon Black pepper
2 eaches Bread slices minus crust

Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor.

Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well. Origin: Verona Duvushenko, Kiev, Ukraine, circa 1995 Submitted By DON HOUSTON On 07-05-95

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