Liver long and prosper if you don't eat these red hot things
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baking potato | |
| 50 | grams | Butter |
| 15 | grams | Dill; chopped |
Directions
1 Pierce the potato, microwave on high for 12 minutes, halve and scoop out the flesh into a bowl. Mix in the dill and butter and refill the potato skin. Serve with the onion rings, deep fried cabbage and bacon.
Converted by MC_Buster.
NOTES : Chef - Phil Vickery
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.