Hard immortal food
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ginkgo nuts |
| 2 | cups | Winter melon |
| 12 | Cakes bean curd | |
| 4 | tablespoons | Oil |
| 2 | tablespoons | Chinese red cheese |
| 2 | cups | Water |
Directions
1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts.
2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3 minutes (or else shake or tilt the pan to avoid breaking the bean curd).
3. Mash red cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .