Live-well: italian herb bread

Yield: 1 Loaf

Measure Ingredient
1⅓ cup Water
3 tablespoons Skim milk powder
2 tablespoons Butter
2 tablespoons Granulated sugar
1½ teaspoon Salt
3½ cup All-purpose flour
½ cup Whole wheat flour
2 \N Garlic cloves, minced
1½ teaspoon Dried basil
1½ teaspoon Dried thyme
1¼ teaspoon Quick-rising dry yeast

Remove baking pan from large [2 lb] bread machine. Add to pan [in order] water, skim milk powder, butter, sugar, salt, all-purpose and whole wheat flours, garlic, basil and thyme.

Sprinkle yeast over top, making sure yeast does not touch water mixture. According to manufacturer's instructions, choose cycle for powdered (or nonfresh) milk. When baked, immediately remove pan from machine. Remove bread from pan; let cool on rack. Per Serving: about 180 calories, 5 g protein, 2 g fat, 35 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

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