Live-well: italian herb bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| 3 | tablespoons | Skim milk powder |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Granulated sugar |
| 1½ | teaspoon | Salt |
| 3½ | cup | All-purpose flour |
| ½ | cup | Whole wheat flour |
| 2 | Garlic cloves, minced | |
| 1½ | teaspoon | Dried basil |
| 1½ | teaspoon | Dried thyme |
| 1¼ | teaspoon | Quick-rising dry yeast |
Directions
Remove baking pan from large [2 lb] bread machine. Add to pan [in order] water, skim milk powder, butter, sugar, salt, all-purpose and whole wheat flours, garlic, basil and thyme.
Sprinkle yeast over top, making sure yeast does not touch water mixture. According to manufacturer's instructions, choose cycle for powdered (or nonfresh) milk. When baked, immediately remove pan from machine. Remove bread from pan; let cool on rack. Per Serving: about 180 calories, 5 g protein, 2 g fat, 35 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.
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