Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | 1 1/2 pound loaf |
1⅛ cup | Buttermilk |
3 cups | Bread flour |
1½ teaspoon | Salt |
1½ tablespoon | Applesauce (oil) |
1 tablespoon | Sugar |
½ cup | Parmesan cheese |
¼ teaspoon | Dried basil |
¼ teaspoon | Dried oregano |
1½ teaspoon | Yeast |
Crust light. Bake.