Live-well: coleslaw for supper and subs

4 Servings

Ingredients

QuantityIngredient
4cupsCabbage, shredded
1smallCarrot, grated
1smallOnion, chopped
¼cupCelery, sliced
¼cupLow-fat plain yogurt
2tablespoonsLight mayonnaise
4teaspoonsWhite vinegar
1teaspoonDijon mustard
½teaspoonGranulated sugar
1pinchSalt
1pinchPepper

Directions

In bowl, toss together cabbage, carrot, onion and celery.

In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir into cabbage mixture; toss well.

[Coleslaw can be refrigerated in airtight container for up to 2 days] Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand.

Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini