Live-well: coleslaw for supper and subs

4 Servings

Ingredients

Quantity Ingredient
4 cups Cabbage, shredded
1 small Carrot, grated
1 small Onion, chopped
¼ cup Celery, sliced
¼ cup Low-fat plain yogurt
2 tablespoons Light mayonnaise
4 teaspoons White vinegar
1 teaspoon Dijon mustard
½ teaspoon Granulated sugar
1 pinch Salt
1 pinch Pepper

Directions

In bowl, toss together cabbage, carrot, onion and celery.

In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir into cabbage mixture; toss well.

[Coleslaw can be refrigerated in airtight container for up to 2 days] Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand.

Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

[-=PAM=-] PA_Meadows@...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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