Coleslaw #5
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | Shredded cabbage |
| \N | \N | Thinly sliced onion |
| \N | \N | Shredded daikon or red radish |
| \N | \N | Roasted unsalted peanuts; coarsely chopped |
| \N | \N | Peanut oil |
| \N | \N | Vinegar |
| \N | \N | Chopped cilantro |
| \N | \N | Chopped fresh green chiles to taste (mostly I use Jalapenos; Habs would be fine) |
Date: Sun, 26 May 1996 16:00:43 -0700 (PDT) From: Ivan Weiss <iwei-new@...> I've been making this one for years. Quantities and ingredients may vary according to taste, except for the peanut oil, which kind of holds the whole thing together:
Another variation is to skip the peanut oil and use the Thai mixture of lime juice, fish sauce and sugar.
CHILE-HEADS DIGEST V2 #331
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .