Yield: 8 Servings
|Thinly sliced onion|
|Shredded daikon or red radish|
|Roasted unsalted peanuts; coarsely chopped|
|Chopped fresh green chiles to taste (mostly I use Jalapenos; Habs would be fine)|
Date: Sun, 26 May 1996 16:00:43 -0700 (PDT) From: Ivan Weiss <iwei-new@...> I've been making this one for years. Quantities and ingredients may vary according to taste, except for the peanut oil, which kind of holds the whole thing together:
Another variation is to skip the peanut oil and use the Thai mixture of lime juice, fish sauce and sugar.
CHILE-HEADS DIGEST V2 #331
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .