Coleslaw #1

8 Servings

Ingredients

QuantityIngredient
1mediumCabbage; chopped
1mediumBell pepper; chopped
1mediumOnion; chopped
2teaspoonsSugar
1cupVinegar
¾cupOil
1teaspoonDry mustard
1teaspoonCelery seed
1teaspoonSalt
¾cupSugar

Directions

Mix cabbage, pepper, onion and 2 teaspoons sugar and set aside. In saucepan, mix remaining ingredients and bring to a boil. Pour over cabbage.

Cover and refrigerate 24 hours. MRS ZACK LOLLAR (RENA BELLE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .