Live-well: coleslaw for supper & subs

Yield: 4 Servings

Measure Ingredient
4 cups Cabbage, shredded
1 small Carrot, grated
1 small Onion, chopped
¼ cup Celery, sliced
¼ cup Low-fat plain yogurt
2 tablespoons Light mayonnaise
4 teaspoons White vinegar
1 teaspoon Dijon mustard
½ teaspoon Granulated sugar
1 pinch Salt
1 pinch Pepper

In bowl, toss together cabbage, carrot, onion and celery.

In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir into cabbage mixture; toss well.

[Coleslaw can be refrigerated in airtight container for up to 2 days] Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand.

Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

[-=PAM=-] PA_Meadows@...

Similar recipes