Lite `n luscious cheesecake

Yield: 4 Servings

Measure Ingredient
1 cup Graham cracker crumbs
3 tablespoons Diet margarine; melted
1 tablespoon Unflavored gelatin; (about 1 1/2 env.)
⅔ cup Sugar; divided
1 cup Boiling water
2 cups Low-fat creamed cottage cheese; (1% milkfat
2 packs (8 oz. each) imitation cream cheese; softened
2 teaspoons Vanilla extract
1 tablespoon Lemon juice
2 teaspoons Grated lemon peel
1 can (20 oz.) crushed pineapple in own juice; drained

Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with margarine; press onto bottom. Bake 6 minutes; cool on wire rack.

In large mixer bowl mix gelatin with ⅓ cup sugar. Add boiling water and stir until gelatin is completely dissolved, about 2 minutes. Add remaining sugar and pureed cottage cheese, beating until well combined. Add cream cheese, vanilla and lemon juice & peel; continue beating until smooth.

Spoon into prepared crust; refrigerate until firm. Just before serving, top with pineapple. Makes 10 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

Similar recipes