Easy lite peach cheesecake

Yield: 1 Servings

Measure Ingredient
1 \N Envelope Knox unflavored gelatin
¼ cup Cold water
1 can (16 oz.) lite peaches; drained (save juice)
1 pack (8 oz.) lite cream cheese; softened.
¼ cup Sugar
¾ cup Graham cracker crumbs
2 tablespoons Melted margarine


Notes: By Justine Richards, Lehighton. The Times News, PA.

In blender, sprinkle gelatin over water; let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and process at low until gelatin is completely dissolved, about 2 minutes. Add remaining ingredients and process at high until blended. Pour into pie crust and chill until firm, about 3 hours. Garnish with sliced peaches.

CRUST: Mix and press into an 8 or 9" pie pan. Can use already prepared graham cracker crust instead.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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