Luscious white chocolate cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Crushed creme filled chocola |
| 3 | packs | 8-ounce cream cheese, soften |
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 3 | tablespoons | Margarine, melted |
| 3 | eaches | Eggs |
| ½ | pounds | White chocolate, melted |
Directions
BASE
BODY
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in white chocolate; mix well.
Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish if desired.