Liquamen
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (2oz) anchovies packed in |
| Olive oil | ||
| 1½ | cup | Water |
| 1 | teaspoon | Oregano |
| 1 | ounce | Grape juice |
| ½ | teaspoon | Salt. |
Directions
1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated.