Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 175 grams | Butter |
| 1 | Onion (finely chopped) |
| 1 tablespoon | Kapers |
| 1 teaspoon | Cumin |
| 1 teaspoon | Mustard |
| Salt & pepper to taste | |
| 1 tablespoon | Ground Paprika, sweet |
| 500 grams | Low fat curd cheese (quark or cottage works) |
| 1 bunch | Chives |
Cream butter in a mixer, on setting 1, adding the onion, kapers, cumin, mustard, paprika, salt and pepper, mixing well. Put the quark in a cloth and squeeze until you get all the water out. Put all in a mixer, on setting 2, and mix until creamy. Add the chives. Form the cheese mixture on a wooden board, and refrigerate for 2 hours. Garnish with cut tomatoes and onion.
Datum: 29.06.1994
Stichworte: Kaese, Frischkaese, Fido Posted to MM-Recipes Digest V4 #2 by "Sherie L. Bertrand" <SLBertrand@...> on Dec 24, 1998