Kaesetorte (cheesetorte)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 7 | ounces | Flour |
| 1 | teaspoon | Backingpwd. |
| 1 | each | Egg |
| ¼ | pounds | Sugar |
| 1⅛ | pounds | Quark or creamcheese |
| 7 | ounces | Sugar |
| 1 | each | Egg |
| 1 | each | Vanillapudding |
| 2 | tablespoons | Oil |
| 2⅛ | cup | Milk |
| 1⅔ | pounds | Quark or creamcheese |
| 8⅞ | ounce | Sugar |
| 2 | eaches | Eggs |
| 1 | each | Vanillapudding |
| 1 | cup | Whippingcream |
Directions
FILLING
ND OPTION FILLING
combine ingredients for dough and line a 10" Springform with it.Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.