Linguine with ricotta

1 servings

Ingredients

QuantityIngredient
¼cupButter; (1/2 stick)
1largeGarlic clove; minced
¾poundsRicotta cheese
2tablespoonsWhipping cream
2tablespoonsChopped fresh Italian parsley
9ouncesLinguine

Directions

Melt butter in heavy small saucepan over medium heat. Add garlic and saute 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.

Serves 2.

Bon Appetit April 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.