Spaghetti with ricotta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Spaghetti |
| 1 | cup | Part skim ricotta cheese |
| 1 | Clove garlic; minced | |
| ¼ | teaspoon | Basil; or 2 tsp. fresh, chopped |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
Prep: 5 min, Cook: 15 min.
Cook pasta in boiling water until al dente. Drain pasta, reserving 2 Tbs.
cooking liquid. Combine ricotta, garlic and basil in a heavy saucepan over medium low heat. Cook 4 minutes or until mixture is hot. Season with salt and pepper to taste. Stir ricotta mixture into pasta and add reserved cooking liquid. Serve with Parmesan.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998