Linguine with basil and grated cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Linguine |
| 2 | tablespoons | Butter Or Margarine |
| ⅓ | cup | Freshly Grated Parmesan Cheese |
| 16 | larges | Fresh Basil Leaves; Thinly Sliced |
Directions
Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl.
Toss immediately with the butter or margarine until melted. Toss with cheese and basil.
Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.