Linguine with prosciutto and onion sauce

Yield: 6 Servings

Measure Ingredient
4 larges Onions, diced
3 \N Garlic cloves, minced
2 larges Cans plum tomatoes, pureed
¼ teaspoon Pepper
3 tablespoons Olive oil
¼ pounds Prosciutto, diced
8 ounces Tomato sauce
1 tablespoon Dried basil
¼ teaspoon Salt

Saute onions with garlic in olive oil for about 5 minutes. Add prosciutto and cook a few minutes longer. Add tomato sauce and simmer for about 3-4 minutes. Add pureed plum tomatoes, salt, and pepper and simmer for 1 hour.

Serve over linguine.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998

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