Linguine primaver della santa maria
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ¼ | cup | Chopped shallots |
| 1 | tablespoon | Chopped garlic |
| 1 | cup | Sliced zucchini |
| 1 | cup | Sliced yellow squash |
| 1 | cup | Green/yellow bell pepper |
| Strips | ||
| 1¾ | cup | Chunky tomatoes with crushed |
| Red peppers contandina 14.5 | ||
| ⅔ | cup | (6oz) tomato paste |
| ¼ | cup | Dry white wine |
| ½ | teaspoon | Salt (optional) |
| 2 | teaspoons | Chopped fresh basil or 1 ts |
| Dried basil crushed | ||
| 1 | pack | 9oz linguine (refrigerated) |
| Sliced ripe olives optional | ||
| Chopped fresh basil optional | ||
Directions
In medium skillet, heat oil:saute shallots and garlic 1 minute. Add zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1 minute. Prepare pasta according to package directions.
Pour sauce over pasta; garnish with olives and basil.