Linguine broccoli and ham

Yield: 1 Servings

Measure Ingredient
6 ounces Linguine
2 tablespoons Butter
¼ cup Chopped onion
1 tablespoon Flour
¼ teaspoon Salt
1 can (385 mL) Carnation 2% E. Milk
⅓ cup Water
1 cup Shredded mozzarella cheese
1 cup Shredded Swiss cheese
1 pack (175 g) sliced cooked ham
1 cup Chopped cooked broccoli

Cook linguine according the package directions. Drain. Keep warm. Melt butter in med. saucepan. Sauté onion until tender. Blend in flour and salt.

Gradually stir in E. Milk and water. cook and stir over med. heat until mixture comes to a boil and thickens. Remove from heat. Add cheeses; stir until melted. Sliver ham. Add ham and broccoli to pan; heat through. Add linguine; toss to combine. Makes 4 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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