Lima mash with lemon and olive oil
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lima beans fresh or frozen |
| 2 | Garlic clove(s), sliced | |
| ½ | cup | Salted water |
| 3 | tablespoons | Olive oil |
| Lemon juice to taste | ||
| Salt and pepper to taste | ||
| Olive oil | ||
| Lemon zest | ||
Directions
GARNISH
Put lima beans, garlic and salted water in a medium saucepan. Bring to a boil over medium-high heat. Cover, lower heat, and simmer for about 15 minutes or until beans are very tender. Coarsely pure beans and garlic in a food processor. Transfer to a small bowl and gradually beat in 3 tbs olive oil. Add lemon juice to taste, then season with salt and pepper. SErve on country-style bread. Drizzle with a little olive oil and garnish with lemon zest.
Saveur May-June 1995
Submitted By DIANE LAZARUS On 06-09-95