Ham & lima bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 12 | ounces | Red-skinned potatoes* |
| 1 | cup | Chopped onion |
| 1 | cup | Mixture of green and red pep |
| 28 | ounces | Chicken broth |
| 2 | cups | Ilk |
| 10 | ounces | Frozen Fordhook lima beans |
| 8 | ounces | Cooked smoked ham; cut up pi |
Directions
* Scrubbed and cut into ¼ inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.
**SuSan/San Diego**