Thunder and lightnin'
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 ounce) tomatoes; chopped and drained |
| 1 | can | (4 ounce) green chiles; chopped and drained |
| 1 | large | Onion; chopped |
| 1 | teaspoon | Salt; |
| 4 | tablespoons | Vinegar; |
| 2 | teaspoons | Sugar; |
| 1 | teaspoon | Pepper; |
| ½ | teaspoon | Oregano; |
| 1 | Clove garlic; | |
Directions
Mix all ingredients together and cook slowly for 20-30 minutes. Nice as a dip served with chips.
Notes: Fresh tomatoes can be substituted for the canned. 20 oz is 1 pound, 4oz.
Per serving: 15 Calories; less than one gram Fat (5% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 337mg Sodium Recipe by: Given to me by a friend Posted to Digest eat-lf.v097.n215 by Jane F <janybird@...> on Aug 26, 1997