Light vegetable stock
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion | |
| 2 | cloves | Garlic |
| 1 | Celery Stick | |
| 1 | Carrot | |
| 1 | Bouquet Garni. | |
Directions
Put Into a Saucepan. Cover Generously With Water and Bring To a Boil. Simmer Half Covered for About An Hour. Then Strain.
Other Vegetables and Flavorings Such as Leeks, Thinly Pared Lemon Rind, & Allspice Berries Can Be Added. Peelings from Well-Scrubbed Potatoes Also Give Good Flavor.
Related recipes
- All-purpose vegetable stock
- Basic vegetable stock
- Basic vegetable stock (lf)
- Brown vegetable stock
- Brown vegetable stock (lf)
- Brown vegetable stock (low-fat)
- Chicken stock
- Green vegetable stock
- Light vegetable broth
- Light vegetable broth (vegan)
- Light vegetable soup
- Quick vegetable stock
- Vegetable stock
- Vegetable stock #1
- Vegetable stock #2
- Vegetable stock (reference)
- Vegetable stock 2
- Vegetarian stock
- White vegetable stock
- Winter vegetable stock