Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | English muffin (sara lee |
| \N \N | Plain) |
| 2 slices | Lean canadian bacon |
| ¼ cup | Egg Beaters Frozen Egg |
| \N \N | Substitute |
| \N \N | Seasoned salt -- to taste |
| 1 slice | Nonfat cheese singles |
| \N \N | (borden sharp) |
Cook canadian bacon in microwave on 50% power for 1 minute 30 seconds; set aside. Beat egg beaters with salt and microwave covered on high for 1 minute. Meanwhile, toast muffin until browned.
Arrange bacon, egg beater, and cheese over toasted muffin and serve.
Recipe By : Danica Paz