Yield: 1 Servings
|1 \N||English muffin (sara lee|
|2 slices||Lean canadian bacon|
|¼ cup||Egg Beaters Frozen Egg|
|\N \N||Seasoned salt -- to taste|
|1 slice||Nonfat cheese singles|
|\N \N||(borden sharp)|
Cook canadian bacon in microwave on 50% power for 1 minute 30 seconds; set aside. Beat egg beaters with salt and microwave covered on high for 1 minute. Meanwhile, toast muffin until browned.
Arrange bacon, egg beater, and cheese over toasted muffin and serve.
Recipe By : Danica Paz