Egg nog lite

Yield: 1 Servings

Measure Ingredient
4 cups Skim milk
1 cup Egg beaters
¼ cup Sugar or
6 packs Equal
½ cup Pudding mix; instant vanilla or
3 tablespoons Sugar-free instant vanilla pudding mix
2 teaspoons Vanilla extract
½ teaspoon Ground nutmeg

Place all of the ingredients in a blender -- I used 1½ t vanilla ½ t rum extract and ½ t brandy extract), and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.

NOTES : I just made some today and it is the best lowfat eggnog I have ever had - it is even thick! This rich-tasting version has none of the fat of regular eggnog.

Posted to Bakery-Shoppe Digest V1 #448 by "Terry Van Kirk" <tvankirk@...> on Dec 11, 1997

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