Lickin' good beef steak

Yield: 6 Servings

Measure Ingredient
2.00 pounds Round steak
3.00 tablespoon Oil
4.00 \N Lemon slices
3.00 medium Sliced onions
2.00 clove Minced garlic
½ cup Flour
1.00 can Beef bouillon
1.00 can Beer
3.00 tablespoon Brown sugar
1.00 tablespoon Parsley flakes
2.00 teaspoon Thyme
\N \N Salt and pepper to taste
8.00 ounce Cooked broad noodles OR
2.00 cup Cooked rice
\N \N Green pepper slices
\N \N Fresh parsley
\N \N Cherry tomatoes


Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.Pour over steak and bake uncovered in 325 degree oven for 3 hours.Serve over cooked broad noodles or cooked rice.Garnish with green pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6.

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