Lickin' good beef steak

6 Servings

Ingredients

QuantityIngredient
2.00poundsRound steak
3.00tablespoonOil
4.00Lemon slices
3.00mediumSliced onions
2.00cloveMinced garlic
½cupFlour
1.00canBeef bouillon
1.00canBeer
3.00tablespoonBrown sugar
1.00tablespoonParsley flakes
2.00teaspoonThyme
Salt and pepper to taste
8.00ounceCooked broad noodles OR
2.00cupCooked rice
Green pepper slices
Fresh parsley
Cherry tomatoes

Directions

GARNISH

Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.Pour over steak and bake uncovered in 325 degree oven for 3 hours.Serve over cooked broad noodles or cooked rice.Garnish with green pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6.